Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Working hard to ensure that consistent, quality products are produced following all DO & CO standards 

 Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule 

Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production 

Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team 

Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications 

Checking daily inventory control and proceeding final ordering requests to the Purchasing team 

Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) 

Monitoring wastage and ensuring processes are in place to keep food cost under control 

Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements  

Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application 

Constantly performing quality control checks to ensure specifications are met on all produced pastry 

Maintaining good working relationships with all DO & CO family members 

Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated 

Taking responsibility for all your actions, support your team, and celebrate successes as a family 

Qualifications

Previous experience as a Pastry Chef de Partie working on multiple sections 

Impressive knife skills 

Airline catering would be fantastic, although not essential 

Confident working in busy, fast paced culinary environments 

Ambitious and motivated to produce high quality dishes 

Able to communicate effectively in English 

Confident working in a team 

Flexibility in regard to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends and public holidays.  

Right to work in the UK 

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £31,000.00 per year
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO & CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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